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Thanks for the comments and reassurances. The recipe states this can be brewed at higher temps, i think Belgian yeast does well at higher temps (above 65). Im in santa monica and the weather stays pretty moderate, its stored indoors, around 70 degrees most of the time, again not temp controlled...

Hey all, looks like a great community. First brew. Purchased kit from local brew supply. I guess its a simple 2 bucket setup. OG measured around 1.054 or 55. Recipe did not include info on what OG should be, so no idea if i'm doing something wrong right out the gate. Its a Belgian blonde ale...