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  1. Perramus

    Adding cane sugar to secondary

    Hi, a week ago I brew a beer trying to use the remainings of the past year. It starts as something weird but later it takes the form of some kind of "special bitter". The recipe is as follows: - 5 gal. (in the fermenter) - OG 1.040 - SRM 10 - IBU 33.7 - 6.6 lb. Pale Ale Cargill - 1.1 lb...
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