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Interesting, thanks for that. I've used that site, but never the alternate equation. Definitely something to think about on my high gravity brews.

Just an update on this, the mead never budged so I decided to add 5 pounds of raspberries on 4/24 and see what happened. The gravity remained basically unchanged (1.025, I assume from the water of the raspberries) but it now tastes fantastic and I'm going to bottle it in the next day or two.

Thanks for the reply. Why is this?

Thanks very much to both of you for the replies, very helpful information. I'll let you know how it turns out.

Hi Everyone, I've got around 150 batches under my belt of mostly beer and cider. Decided to make my fourth mead a couple months ago, and it seems to be stuck. I'll outline my process, perhaps someone can help me troubleshoot. 12/12/17 - Gravity 1.120 12# Raw, unfiltered Orange Blossom...

Hi All, I've been visiting the site on and off since about 2010 when I started homebrewing. Many mishaps, mistakes as well as some good beers later, and I finally decided to sign up. Hopefully I can contribute something useful, as well as picking the brains of some of the more...