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I do use white vinegar to clean with but always rinse with clean water after before adding TEA.

I am on my 4th brew and can't figure this out. I put my filtered water and make 1 gallon of black tea with 1 cup sugar and my scoby. During my first 2 batches I tasted the brew after 4 days and it was already sour and not sweet at all. everyone says the initial fermentation takes 7-10 days. My...