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Very interesting and yes maybe I am reading it wrong. I was thinking you would measure the %ABV with it. But this is done through a equation with the 1st and 2nd reading. I missed the boat on that one.

Awesome thank you. Had no idea I had to measure prior, next time I will make sure. Your insight is very much appriciated.

New to this, no idea what the OG is that you are referring too. Sorry

So i have been fermenting for 1.5 weeks and i have taken a reading with a beer and wine hyrometer. It says i have a density of 1.005 and 0 maybe 0.1 % alcohol. I have some yeast on top of the batch and a few bubble islands. Should i scrap this batch or wait the 3 weeks to ferment and check again...

Ty for your insight

Ok thank you, smells good, its been sitting for 5 days now. We shall see!

The kit instructions say ferment for in keg for 3 weeks then bottle. But the instructions on the can (Oktoberfest Lager) say ferment 1 week in the keg, add sugar in bottles, fill, let sit for 2 weeks. Umm what? What do i listen to? Thx