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    PH issues with 1st sour attempt...

    Hi all. Long time reader, but first time posting here, so hope I'm doing this right. My first crack at a Berliner Weiss-style has me a little stumped. I first made a 1 liter starter with DME and dumped in the WY5335 Lacto culture, incubating it for 3 days at ~100F until brew day. At this point...
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