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Thanks for your replies. I think I'll rack it to a secondary and throw it in the fridge for a few days then bottle it.

I hadn't thought about sea monkeys but it does look a little bunch of workers carrying a load back and forth! What would you think about raising the temp a little - it's currently 62 according to the little cheap stick on thermo. Would that release some CO2 and maybe let these guys settle down?

Brewing my first batch - a Northern Brewers extract with special grains Irish red ale. Brewed it on Jan 6 and everything went well. SG was 1.038 when it went into fermenter. Ferment went ok temp around 67 at peak. After two weeks, I took three separate gravity readings two days apart each...