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  1. El Gertez

    Barrel Aging American Barleywine/IIPA

    I have 10 gallons of what I intended to be an American Barleywine that I have been planning to age in a 15 gallon bourbon barrel (after I brew another 5 gallons to bring it up to volume). I tasted it a few weeks ago, now that primary fermentation is finished, and decided that it's hoppy enough...
  2. El Gertez

    Brewtoad Issues

    For those who use Brewtoad, has anyone had issues logging in and using the web app recently? I occasionally will have days where I try to log in and get a "500 internal server error" And then sometimes when I am logged in, if I refresh the page, it redirects me to an outside page that seems...
  3. El Gertez

    Ill effects from degassing/taking a beer off tap

    I have a beer that turned out way too carmel-y, but I didn't bother to taste it until it made it on tap. Rookie mistake, I know. Anyway, my plan is going to be to brew some beer with no caramel and blend it. The only issue is that I need the keg space that's currently taken by the caramel beer...
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