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SSBrew - 728
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  1. J

    My first batch with malt extract. Steralized everything, slight odor of vinegar

    I I used a brand new fermonster and sanitized it with starsan. I used 4.5 cups of corn sugar. The Muntons malt extract was dated Jan 2019
  2. J

    My first batch with malt extract. Steralized everything, slight odor of vinegar

    After the 1st 24 hours of fermentation I noticed that I didn't have a good seal. I corrected the problem. Was that enough time for contamination?
  3. J

    My first batch with malt extract. Steralized everything, slight odor of vinegar

    Thanks for the tip, I'll let it sit another week. What is your opinion of a bacteria test kit?
  4. J

    My first batch with malt extract. Steralized everything, slight odor of vinegar

    I made my first batch with Muntons malt extract and I added water corn sugar and safeale 05 yeast. Steralized everything with starsan. The airlock has been very active for 7 days. I took a sample and noticed the slight odor of vinegar and it tastes similar. Is this batch bad or is my...
  5. J

    My first batch with malt extract. Steralized everything, slight odor of vinegar

    I made my first batch with Muntons malt extract, added water corn sugar and safeale 05 yeast. I steralized everything with starsan. Airlock has been very active for 7 days. I took a sample and noticed a slight odor of vinegar, and it tastes slightly like vinegar. Is it bad or is my imagination...
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