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Just received this from the WI State Fair. "Dear Friends, The Wisconsin State Fair is so much more than just a fair – it is tradition, it is celebration, it is family. This is why our hearts are so heavy as we bring you this news. For the safety of our fairgoers, staff, vendors, entertainers...

So making a wit style beer using a house culture I captured and built up. Second time fermenting with this culture but I went a little colder on the fermentation temp this time. Ambient temperature of ~61 F. The outside of the fermenter read at ~ 66 F from the stick on thermometer. Anyway...

I assume most BIAB brewers mash with their full volume of water for the entire brew. Assuming this I have been heating my strike water regularly over 165 degrees. Is it possible that, by doing this to achieve mash temperatures of 158, I am denaturing the enzymes of the malts before reaching a...

Plans are being made for me to host a charitable event for a local organization i am a part of. We are planning a home brew competition. We will be asking attendees to consider donating an amount of money while in attendance. Id like to serve my homebrew at this event, obviously w/o charge...