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Absolutely! And it is only ~18" tall rigged with a blow-off tube. Good possibilities for folks setting up in limited spaces. For me, this opens up the possibility of fermenting on the top shelf of my upright keezer, with corny kegs on the floor below.

If anyone is curious what 5 gallons actually looks like in a 20L Speidel, I measured it out and marked a line (see the photo link). There are ~2.25" of headspace between the liquid level and the shoulder. Should be fine for 5 gallon primary fermentation, particularly if you're using Fermcap-S...