Hey guys!
I am new to brewing. So I'll make this quick:
Have 2 gallons of an experimental cider going. It has 1 lemon, 20 grams of cinnamon, and about 80 grams of ginger.
Mashed the ginger, peeled the lemon, cut the lemon into slices, and tossed peels in with cinnamon sticks, along with...