#11 11oz Briess Pale Ale
12 oz Table Sugar
1oz Nugget @ 60 Min
1.35oz Citra @ Flameout
1.35oz Simcoe @ Flameout
2.5oz Citra Dry Hop for 3 Days
2.5oz Simcoe Dry Hop for 3 Days
Mash @ 152 for 60 minutes
Water Profile:
Ca 91ppm Mg 0ppm Na 0ppm Cl 72ppm SO4 150ppm
When I brew again I would be...