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Hey thank you, I’ll definitely give that a try here.

If anyone has an awesome Hoegaarden clone I would love to try it. Been hit or miss with my wheat beers. Keep getting color, orange taste and wheat taste wrong. Thanks

Wow...tried this beer today after bottling, terrible. Just like you said it would be. Way too dry and way too much alcohol. Couldn’t even taste the wheat.

That sounds like a winner. Never thought about putting lemon grass in there but sounds tasty. I think the higher IBU in this one would be nice. This last brew I did was way too light on the ibu.

Great advice, thank you. I’ll do that this next week when I brew that second batch

So for next time I need to bump up that wheat portion significantly. What about if I just cut the Pilsen out entirely and went straight Wheat?

Makes a lot of sense. Just moved it from the primary and it already looked better in the transfer siphon. Looked so much like a brown ale in the fermentor I thought I had really screwed it up. Thank you for the help!

4 lbs DME Wheat 3 lbs DME Pilsen 2.25 lbs Corn Sugar 1 lbs American Smoked Cherry Malt (steeped) 1 oz Sorachi Ace 1 oz Liberty 1 oz bitter orange 1 oz Corrianger Saf WB-06 at 65-70 degrees 60 min boil. Shooting for 8.2% ABV Ok fairly new to Wheat extract brewing so just wanted an opinion...