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Apparently no one has a clue. Did you ever try this?

This thread has been a fascinating read. You have convinced me to try making beet wine.

I started making wine because I went to a wine-making class some friends were putting on and discovered it is incredibly simple (the class members only made a pint of wine each). Other reasons I do it is because a glass of wine a day is supposed to be healthy, I like to make wine for the...

I was wondering the same thing. Mine is bottled, but would probably taste better if left for a while.

Thank you, Lefou. I didn't know that.

I would think there wouldn't be much difference.

I've been looking at the beer-making threads. Looks interesting. Thanks.

Thank you for the welcome. :) Thanks for this. I'll look at the links.

I wrote a reply and hit "post reply" I thought, and I even thought it showed that it had posted, but several minutes later my post was not there. I'm glad to see that my second reply stayed there. That is a really good point. You could be right.

I could have sworn I answered this. Thank you for the welcome. Though I don't care for any beer I have tasted, I would be interested in trying to make it.

Totally boring title. Oh, well. A few friends taught me how to make wine a couple of years ago. Before that, I was afraid of doing it because it seemed so complicated. But afterward, I was hooked. (Their recipe was simple: Grape juice in a disinfected pint water bottle, add yeast, top with a...

I was searching, several months ago, for how to make mead. This site was one of the hits Google came up with.