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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    This weekend’s work

    First, a little info. This is my first post in the mead forums. I’m a brewer by trade, but mead has been a fun hobby of mine over the past year or so. Reading over a lot of these posts have helped me solidify more of the lead making process, although I’m still quite a beginner for sure. This...
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    Roasted Carrot (Almost) Gruit

    First topic on the forum! Made a one gallon batch of Roasted Carrot (sort of) gruit yesterday. Within twelve hours it had blown the airlock off the fermenter. Must be all the nutrients in the carrots. 2.7 lbs. - 2-row .5 lbs. - Vienna .5 lbs. - Munich .1 lbs - Rye Mash at 154F 30 min. 90...
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