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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Question on if this is yeast?

    I added the Potassium sorbate when it looked like the fermenting stopped. I then waited a week rack andadd the honey and fruit. I think it is still fermenting and this is the dead yeast, but it is a lot. Or is this infected or mold. It doesn’t smell or tastes bad. Any advice would be great.
  2. S

    Stopping Fermentation

    HI, This is my first batch of Mead at 5 gallons, and my second time doing this, first time on my own. I had 5 gal. of water, which I added 18 lbs of Honey too that I used 2 Packs of Lalvin EC-1118 to ferment. It has been going well, and started to slow down to about one bubble for every 10...
  3. S

    Correct Time to Bottle/Thickness of Mead

    Hi, I am new to brewing, and I am doing Mead. I took a class and they started the Mead for us. It is one gallon, with about 1.25 pounds of honey, and cherry juice was used. I let it ferment for about two and half weeks. Added the energizer five days after fermentation started. Put in the...
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