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  1. H

    What are you brewing now?

    Czech Pilsner and Bock Fermenting
  2. H

    Half Pint Glasses?

    This is what I use and it’s perfect for me Stange Kolsch German Beer Glass - 200ml
  3. H

    What are you drinking now?

    Guam Winters are Rough 😂 HB Baltic Porter to rescue
  4. H

    DELTA BREWING SYSTEMS GIVEAWAY

    I’m in awesome idea!
  5. H

    What are you drinking now?

    HB Eisbock
  6. H

    Show us your Kegerator

    Thanks, My buddys tend to be a bit rough housey with a few pints in them so reinforcement was required lol
  7. H

    Guam

    You can buy 20 lb co2 bottles from island equipment but that’s it. If you want to use 5 lbs you will need to purchase from amazon. Just floated a keg of coffee stout with some peeps
  8. H

    Guam

    Island equipment is the only place I know of over in Agat. The Island equipment in Harmon will exchange 20# bottles only. My 20 pounder lasts forever though. I only use them to transfer the beer from carboy to keg and force carb.
  9. H

    How Many Gallons of Homebrew in 2018?

    5 Gallons Coffee Stout 5 Gallons Citra IPA 2045.5 + 10 = 2055.5
  10. H

    What are you drinking now?

    Coffee Stout HB. In Guam sports come on f****** early in the morning. Sooo coffee beer works well lol
  11. H

    Guam

    Man! Who knew there were so many homebrewers on this rock. Brew share day would be pretty awesome. I have a Coffee stout on tap ( primarily because I’m a sports guy and sports come on at F****** early here and coffee beer makes it seem okay) and a Citra IPA in the fermenter. Just finishing up my...
  12. H

    Guam

    I dunno about having liquid shipped. I did twice and got lucky both times. More beer and homebrew in paradise use dry ice packs. You never really know how long shipping will take. I had grain take a month to get here no idea why. Poor yeasties wouldn’t survive that
  13. H

    Guam

    Me too.. Both dry and liquid. Primarily dry, because I really like the fermentis yeast. I just do a big starter and fridge enough to make a second starter I can usually get 6 batches out of my original us 05 starter. So the first batch dry the other 5 liquid lol.
  14. H

    Guam

    Sure thing, Brewtallica is totally right about fermentation temp control. I was able to get and stay in the 62 to 65 (us 05) range with the ole swamp cooler and frozen bottles swap every 12 hours. I used the freezer for a kezzer. I don’t really have an area for bottle conditioning so I only keg...
  15. H

    Guam

    Hello Bobble, I’m in Guam currently. There isn’t anything brew related on the island. I wish I had brought everything I had and extra Lol. Amazon’s and homebrew in paradise out of Hawaii become your brewing life line here on the island. Oh and not sure what your wort cooling system is but may...
  16. H

    Guam

    I have been searching everywhere for a way to home brew here in Guam. We moved here from Asheville NC which has a huge home brew and craft brew scene. I miss the fresh taste of good homebrew here.
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