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We've just revamped our podcast for 2023 and rebranded it as "It's Millet Time!". Give it a listen on your favorite podcast platform including: Apple Podcasts, Google Podcasts, Spotify and Podbean. Let me know in the comments if you have ideas for future episodes. Cheers!

Wondering if the lactose gave you a thicker mouthfeel as that's the biggest missing piece I find with GF stouts is that they're always super thin mouthfeel.

Gotta say it's been over a decade since I had a Sapporo. How close do you think you got to the flavor profile?

Or you could just get a L14-30R installed and buy an adapter from L14-30P to L6-30R like this one Amazon.com: Parkworld 886368 Adapter Cord NEMA 14-30P Male to L6-30R Female, 30A, 250V, 1.5 Feet : Electronics. At least I hope you can do this as that’s what I just got installed because I want to...

You want to do a diacytl rest at the tail end of fermentation and take it to around 66F for a couple of days. After that I would bottle and "lager" for as long as you can resist cracking them open at mid 30's. As mentioned above many people warm ferment lagers and especially W34/70 so you...

Where’d you get that stainless shelf? I just installed a stainless sink and I’m looking for something exactly like those shelves you’ve got on the right side.

Blasphemy!!! LOL I use half Vienna millet and half Munich millet base in my Vienna Lager and it makes an amazing beer. FYI the ZT wiki has collated a bunch of the GFHB flavor profiles as well as a bunch of other stuff - Zero Tolerance Gluten Free Homebrew Club. Flavor profile is under...

We're having Zach Griffin from Grouse Malting on for the Zero Tolerance Club meeting 1/29 at 3pm PST to discuss all of the new malts. Link is on the Facebook club page Log in to Facebook in the events section via Zoom. If you're not on Facebook please DM me and I will send you the link.

FWIW that's a really old recipe and in gluten free brewing that really makes a huge difference. A good trick on the GFHB website for recipes is to look in the URL for "recipeid=***" with the *** a number based on when it was posted. For instance that double chocolate oatmeal stout is...

Nice! I just tapped my Vienna Lager and it is Amazing!!!

With your grain bill it’s going to be a pretty light colored lager and not quite BJCP range color for a Vienna lager. If you use a recipe tool like Brewers Ftiend or Beersmith it should give you an expected SRM. Also not shilling for these products but a Tilt hydrometer is one of the best...

Yes these fermonsters seem to do this frequently. I have the same thing happen when using with a brew jacket. You may want to check the lid gasket next brew and also I bought the lid tool as well.

Here's a nice YouTube video that Brian from GFHB did a few years ago for reference. I'd recommend not removing the bolt head though as that seems unnecessary with a socket drill adapter. I believe I bought the bolt and drill to socket adapter at Home Depot. Pretty sure the bolt size is...

I have the same type of corona mill that you're using. What I did was bought a big bolt which screws right into that mill and then used a 13mm socket and a drill bit that converts to a socket attachment. Then I bought a cheapo Harbor Freight drill and now I've got an electric mill. This is a...

Are you milling by hand? Oh my I tried that once and never again :)

If you have access to grains from Grouse or Eckert I highly recommend steeping some of those milled grains to enhance flavor profiles in your beer. You could just get a grain bag and steep for 30 minutes and it will definitely make a difference. If not then try using those citrus hops as...

Gluten Free Brewing Zero Tolerance Homebrew Club has started a podcast which will be distributed to all major podcast platforms. All of these podcast will also be posted as YouTube videos to the ZT YouTube page: https://www.youtube.com/channel/UC9qq5qjEEz8ONkjwPjaH5jQ. Please subscribe if...

Yes silicone tubing and I'm happy with the time it takes to ramp up so I'll skip additional insulation on my system. FWIW here's an old thread talking about RIMS tube insulation: Insulate your RIMS tube?

I haven't touched it yet LOL. I've honestly watched a ton of RIMS tube videos and have yet to see one insulated. I guess you could do that if necessary. Really I think the main point of heat loss is the tubing between RIMS tube/pump/tun. I plan on shortening those up as much as possible to...

Check out this calculator https://manskirtbrewing.com/calculators.aspx. For me doing 5 gallon batches and typically mashing with 4-5 gallons it takes around 30 minutes. Now it's winter and I just got this system. I live in Seattle where my garage is probably around 50F. Using that calculator...