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Thanks for the replies all! I was fearing the oxidation of the last 48hours would have ruined the fermentation process, but I'll do what Stella Tigre suggested, try to seal it of as tight as possible with electrical tape. As it's my first time brewing I started with a very small amount of...

I wasn't too sure about the drilled holes in the lids from the start, so I sealed them with foodgrade silicone. Would be surprised if air would be escaping that way, it's probably the lids as drewed suggested. Looks like I can pour my first attempt down the drain!

Hi all! I’m completely new to brewing, and started my first batch about 36hours ago. I used store bought 100% natural pasteurised cider and Safcider yeast (it can be very cold in my house, temperature right now is about 62degrees). Not much has happened since then, but when I woke up this...