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I'm down. Another guy I work with brews as well. we do 1-2 brew days a month, generally a drunken good time

one thing that can be a struggle on Guam is temp control during fermentation. If I could go back in time I would have bought a small used deep freeze for fermentation. Right now I just run the A/c in my back bedroom.

Thanks! Ill let you know how it turns out, Unfortunately I live on Guam and have to use dry yeast, Ill have to search for some alternatives.

I know this is an old thread, hoping you would share your Goodlife Sweet As recipe? The wife wants me to brew something for her next.

we brewed on a brewers edge I set the mash temp to 153. So the actual temp went from 148-158. for the Mashout I set the temp to 168

Just checked final gravity before dry hop, looks like I hit 1.006

MY OG was 1.058, I brewed at friends house and currently do not have a way of checking gravity, Ill check again when I rack into a keg.

Thanks for everyone that has contributed to this thread, this was my first ever brew and I tried my hand at all grain. (Been reading threads and studying for 2 months waiting for all my supplies to arrive) Here is my question, I have seen some post with people using 1 1/2 - 2 packs of s-04, I...

Where are you ordering your liquid from? I just went through More Beer and it appears my items have been on island for 5 days yet still not delivered, have to love customs

New to Home Brewing and also on Guam. Im planning on brewing an IPA here next weekend. Any troubles shipping dry yeast to here?