My first melomel. Berry melomel 10.5% ABV. Added 3lbs honey, 1 cup froz blueberries, 1 cup froz strawberries, 1 large orange, champagne yeast, yeast nurtrient, 1 gal water, 1 tsp pectic enzyme. Primary for two weeks, secondary for two weeks. I used a mesh bag for the fruit which I won't use in...