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  1. G

    Pecan Pale ale

    I have not worked out the recipe yet, but I wanted to add some roasted pecans to a pale ale. I don't know if I should add to the boil, or to the secondary ferm. I am afraid of off flavors if I add to the boil. Has anyone ever used them in a batch. I know Abita makes a pecan beer but I have never...
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