Search results

johnny, Thanks for the update! We are actually brewing 5 gallons using Wyeast 1028 London Ale. Will let you know how it turns out! I would be interested to understand how you use the pressure gauge, specifically with the carbing. I currently dont have a great method to do that with the 1...

I am preparing to brew my first batch of hard cider and wanted to get some input prior to moving forward. I plan to head to a local orchard and pick up some preservative free, fresh pressed cider. Was going to see if they have multiple blends available so that I can experiment with how the...

Johnny Nice! That is a good idea. Let me know if you end up doing that and getting it to work. The maple is definitely on the sweeter side. We really like the Winter Blend, Cranberry and original. All very good!

I am new to cider making...just bought all of the essentials and have read through endless websites and forums. I was hoping someone out there would have a recipe (ingredients and process) for making a cider that mimics the Downeast cider recipe. Can anyone help provide some guidance?