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Measuring right around 0.998-0.999, so I think I'm going to bottle...I have plans for the carboy :P Old Orchard 100% cherry pomegranate juice was on sale, so I picked up half a gallon, thinking it might make for a tasty, if subtle, addition for carbing. I realize that 5 gallons of apfelwein...

@ksbrain: Thanks for the insight! I'm sure I looked silly sitting there staring a 6-gallon carboy of apfelwein :P So, should I prime the bottles? Natural cork or synthetic? How long should I let it sit in the bottles before drinking (or is it ready now)? Thanks again!

Looking for some advice here...I started an apfelwein 34 days ago and had a OG of 1.054. Bubbling started within a few hours and everything was going well. 8 days ago (26 days after starting), I noticed that there was absolutely no bubbling in the airlock. I watched it for 10 minutes and...

Oh, I know they are. But since I've never done one and I'm still pretty new to this, I was hoping someone might post a recipe (IPA or otherwise) that's pretty solid.

Actually, it won't be for the wedding itself. My best friend is getting married in September and the other groomsmen and myself have decided to brew a batch of beer to be imbibed at the rehearsal dinner, which will be an outdoor BBQ. I have only made two batches of beer in my life (a...

^ Yes, I'm aware that the first post indicates the initial parts used. I'm also aware of the fact that people have substituted some of those parts for others that performed better and were less likely to leak or break down. What I was hoping for was a list compiled by someone who has...

I read through the first half of the thread, and noticed that people were changing the specifications from the original design in order to adjust for better control, better components, etc. Is there a final list that someone has gathered that lists all the materials needed to finish this...