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Sorry typo total volume with Berry’s was 5 gallons. If I’m ready my notes correct SG was 1.110 when I took a gravity reading today it showed 1.099 so it appears to be doing something.

The recipe is as follows 10lbs of pure honey 9.5 lbs mixed berrys Yeast nutrients Using wyeast 4184 Add five gallons of water Let it sit at a 66-68 degrees Boiled a gallon of water and mixed in honey put it in fermenter with Berrys and added water, nutrients and yeast. Moved to garage for...

So I started a 5 gallon batch of mead two days ago and I have not seen any activity in the airlock. Should I be concerned or just let it go. I’ve thought about pitching more yeast. It’s been sitting at a constant 66 degrees. Any help would be much appreciated. Never had this issue before. Thanks

Bottled 5 gallons of pumpkin ale

Bottle it for sure, I’ve been in the same position and never had an issue. Cheers

2 gallons of smashing pumpkin ale and 5 gallons of wheat beer + 9780.5 = 9787.5

Brewed a 5 gallon batch of wheat beer and purchased ingredients for a barleywine and some kegs

Combat Engineer in the WV National Guard and city Police Officer

Hello all, I’m from wheeling West Virginia and have been brewing on and off since 2010. I started with a Mr. Beer before moving up in the world to a better 5 gallon system. Can’t wait to learn some new stuff here! Cheers

Brewing up some pumpkin ale

[ATTACH]419399some smashing pumpkin ale kits from Northern Brewer.