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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Saison open fermentation - when to "close"?

    Hello, I'm fermenting a saison right now, I use a tin foil on the carboy, so it's an open fermentation. I've read that you're supposed to put an airlock on it when activity stops, to avoid oxidation. How soon should I do that? When I see no more bubbles rising? I use a glass carboy.
  2. A

    3 workday brewing session: All-day mash, boil, ON chill

    Hello everyone, Is it possible to split one brewing session in 3 during the week (and obtain good results)? I'm home and awake 08:00-10:00 and 20:00-00:00. I'm thinking: day 1, night: weigh grains, mill them, put in cooler, gather water. day 2, morning: heat water, mash in, leave mash during...
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    5 liter jug headspace

    Hello, I'm new to HBT, this is my first post. I've read some threads about blow-off tubes, and 1 gallon jugs, but I'm looking for a pretty straight answer to this question and couldn't find one. I'm about to start doing 1 gallon batches at home. I bought a 5 liter jug, I attach a photo I was...
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