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After browsing innumerable threads and asking numerous questions, I've finally built my 15 gallon stainless, pressure capable fermenter in wheels. Total $ into this project I would say is $100. I won a lot of near new sankes and older cornies from a brewery going out of business on auction for...

Can you ferment in a factory sanke keg with a d type coupler and blowoff from the gas port? I have no experience with sanke style kegs, but came into some legally and want to experiment with fermenting in them.

For Sale: complete homebrewery, the entire works E-HERMS + Controller: Auberins DSPR120 40A SSR, 40A heatsink 50 cal ammo box enclosure. ~20' 10-4 cable 5500w ripple element w/ hotpod 50' SS herms coil Bottom drain keg HLT Mash tun: 48 qt rectangular cooler w ball valve 1/2" copper drain...

Tried searching the interwebs, but have not found much. What I'd like to do is ferment in an old sanke. I'd like to solder a 4" tc in place of the original opening with a mechanism for blow off and pressure transfer - NOT looking to pressure ferment, only 2-5 psi to move the beer to serving...

For sale 2 gallon ball lock keg. Race track lid. Would really like to trade for a mill. Shipping could be discussed if anybody is interested..

Hi all, Recently acquired an sanke keg (not stolen), and want to create a fermenter out of it. I currently use 5 gal carboys and dislike them for several reasons - 1) small opening - hard to clean -hard to shove dry hops in/out (and I like me some dry hop) 2) glass - safety - safety -...

Northern Neb has seen an unusually high amount of precipitation this year, and has been moderately warm (80s-90s) but nothing extreme. This past week I have been noticing quite a few Cascade cones starting to brown, the lupulin is darkening, and the leafy portion of the cone is...

Looking to convert sanke kegs to a 3 vessel e-herms for a project this winter. Having trouble finding them via contact with local brewers and distributors and Craigslist. If anything is available let me know, I appreciate it. Thanks, Nate

Hi, Not sure on which forum to post this in, but here we are. I currently brew 5+/- gal batches using a 16 gallon bayou classic on an avantco 3500. The system started as biab, then moved on to a rectangular cooler mash tun, then back to biab because the cooler was terrible at maintaining mash...