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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Bottle carbonation problem

    It seems that I’ve waited to long again in secondary and my cider is still and sweet . The yeast must have died. I used cote d blanc this time and waited about 6 weeks before bottling. I’ve heard that there is a yeast that can be added at bottling to help carbonation. What would that be?
  2. J

    Maple cider?

    I’m new to cider brewing , just bottled my first gallon. I was just wondering if anyone has added maple syrup to increase the OG instead of sugar. Or used it to carbonate in the bottle. I was wondering if any of the maple flavor would survive .I work in a family run sugar house and get payed...
  3. J

    Am I infected?

    First time making cider. I pressed about thirty gallons of cider with the help of friends and froze it before I decided to try to make hard cider. I thawed 4 gallons , and placed the cider into 4, 1 gallon sanitized jugs. I added 1/2 cup brown sugar to 2 of the jugs and a campden tablet to each...
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