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Yes please.

Thanks for having these drawings. Who couldn't use a new all in one.

I assume a BIAB setup and if so where do you have your temperature probe? Just below the bag? I have mine in the middle sticking into the bag and keep ripping holes. Thinking about doing two, one at the top of the return on the recirculating pump at the lid for mashing and one down below the...

I think this is the setting to adjust it so it reads the correct value. SC=-6.5 Mine is a minus 6.5 degrees, you would need to adjust yours to minus 11. I would use a good handheld digital thermometer and adjust both PIDs.

1p Sn=Pt SC=-6.5 Dl=0 Op Crtl=Pid H-C=Heat Run=auto ALP Mode=1 HiAl =154 LoAl=-1999 DHAL=9999 DLAL=9999 dF=0.3 dISP=oF PID CtL=2 P=50 I=30 D=8 Unit F

Let me turn mine on and go through the settings. Are you not getting a good temperature showing up? If not then might be a different probe type.

USA [emoji631]

My dog loves the biscuits and we have also made bread. Lots of recipes online.

Several breweries here in Oregon and in my town brewed this. I bought the kit from Great Fermentations. Tastes and smells great. I want to go taste the local breweries version. My Aunt and Uncle lost their home in this fire and don't have insurance to replace it. Hoping this fund is so big that...

Wow, that is pretty. I definitely need something like that. Thanks SS Brewtech

I am using this and just leave it in during the boil too: https://www.brewhardware.com/product_p/biabbottom15.htm

My new labels for all of my beers that I may bottle:

Electric BIAB. 10 gallon kettle to make 5 gallon batches.

I do BIAB but with an electric element. I will be using a pump to recycle the mash, so sort of like a rims system since the element is at the bottom and the wort will get heated before it gets recycled to the top of the mash. Being able to do different temperature changes, like a protein rest at...

Thank you @processhead The only way to remove soluble minerals is a positive charged transfer filter, your basic water softener. Still the recipe with or without the dishwasher detergent is still a great recipe and works great. So thankful for the OP and being able to buy the recipe so much...

A carbon filter doesn't filter anything but chlorine for taste. It will still be just as hard. I use all three items in the original recipe and it always works great. I do have a water softener though and usually use that water for cleaning kegs and carboys. My brewing kettle usually gets...

Update on the Gingerbread Brown Ale - Awesome! I brewed a Blueberry Hoptart (Saison) and it is still in the carboy. Wyeast is stuck at 1.030. Gave it a rouse and hopefully will finish soon.

Just got done testing with a new PT-100 probe and much better on the accuracy. So I have the OP settings at: Ctrl = PID H-C = Heat Run = Manual. So leave the RUN mode off and do your mashing using the normal PID control to keep your ~150F for mashing. Then increase your set value temperature...

53 and hoping to brew once a month unless I give too much away. Three keg keezer to keep stocked.

I noticed that it doesn't like cold water. I need to do a better job capturing my chiller water and recycle.