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OK, don't ask why, but I've searched and only found one good all-grain recipe for a malt liquor (OE clone). Any other good recipes out there?

I am trying to create a guide for brewing techniques to mess around with beer recipes. I have a lot of books but they never have a consolidated guide to address what I have in mind: For example...... For: Dryer beer - Increase mash time, lower mash temp Maltier beer - Increase mash temp...

Need help determining how much priming sugar to add. I'll be adding 2 cups of watermelon juice for 5 gallons of beer at bottling and don't want any bottle bombs. I know most people add it to the secondary but I ran out of carboys (I brew to damn much :D). If anyone can help, please let me know...

I want to brew B's Honey Wheat; it calls for Glacier hops but all I have is hallertau. Should I try it with hallertau or wait?? PLEASE let me know!

I made a cream ale with hallertau mittelfruh hops and loved it. I want to experiment with other hops but not sure which ones I should try that would be similar to the hallertau? Maybe Liberty, Mt Hood, Saaz? Any ideas? Thanks!

I read that honey ferments almost completely. I have a recipe that calls for honey and want to know if I can just sub in a sugar instead. Does it really impart anything to the finished brew? Thanks! (I tried the search function and couldn't find anything)

I am looking for a beer recipe that has mass appeal and good for having a few. I am open to all suggestions (I have Biermunchers Centennial Blonde in the secondary and can't wait to try it). Please point me in the right direction:o

I have been wanting to do a cream ale for some time and have put together this recipe. This is the first time I have attempted to put together my own recipe so....tell me what I should change:) 4 lb. Pilsner malt 4 lb. American 2-row pale malt .5 lb. flaked maize .5 lb. cane sugar...