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    New York Celis & Deschutes Pint glasses for sale

    People did not point out obvious truths. They stated the following: 1) That they glasses are used - FALSE 2) Assumptions that I will charge more for shipping - FALSE I just shipped something with my work discount - 2 day Fedex (not slower Ground) for $5.62. Granted it was not as heavy as 2...
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    New York Celis & Deschutes Pint glasses for sale

    I am selling new glasses, learn how to read before you make false assumptions. I am not being an ass about it. I think a guy who is intentionally blocking the sale from a forum member is an ass. Instead of supporting HBT community he is encouraging buying from other sources based on his...
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    New York Celis & Deschutes Pint glasses for sale

    Will take a picture of the other ones when I am home.
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    New York Celis & Deschutes Pint glasses for sale

    Didnt your parents teach you - if you dont have anything positive to say keep your mouth shut? I didnt know it was a crime to offer things for sale for the same price as other places. Last time I was sending stuff via Fedex 2 Day for less than slower Fedex Ground. My glasses are brand new, I...
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    New York Celis & Deschutes Pint glasses for sale

    I recently moved and wanted to get rid of extra stuff. Deschutes Brewery pint (2) - $8 for both Celis Belgian Style pint (2) - $10 for both Reasonable Fedex shipping ($7-10 depending on location), I will be shipping from work and get a discount. I sold glasses here before and everyone...
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    New York FREE Party Pig

    Maybe a Jersey girl ;)
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    New York FREE Party Pig

    Brooklyn, NY, 11235 (Sheepshead Bay) or can take it to work and you meet me in Manhattan (10010 - 1 Madison Avenue). Only this week, local only, no shipments. PM your phone number.
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    Got free bottles to give away? Post 'em here!

    FREE Bottles in Brooklyn, NY, 11235 (Sheepshead Bay), 3 blocks from Belt Pkwy. I have about 50+ 12oz bottles in cases as well as 10+ (22 oz bombers, DFH 750ml). I will be dumping them by end of the week if I dont hear from anyone. If interested please PM your phone number.
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    Possible to brew and move?

    I agree about not pitching yeast at friends house and doing it home instead. A little shaking of the wort will only help with aeration.
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    Downtown SF places to try Russian River?

    I will be in SF this weekend and staying in Downtown on O'Farrel St. Can anyone recommend some places that are in the area where I can get to try my very first RR. I am primarily interested in trying sours first and foremost but I would not hesitate to try Pliny either. :tank:
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    Finding Cantillon

    http://www.beermenus.com/places/3764-vas-foremost-liquors
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    Making 2nd Apfelwein and want less winey taste

    I read about hefe yeast and plan on doing a batch in the future when I make a hefe. I have Witbier yeast which I will use for a batch soon and maybe I'll dump some apfelwein on the yeast slurry.
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    Making 2nd Apfelwein and want less winey taste

    Here is the background story. I tried my first apfelwein after I traded 3 bottles from HBT member. I split one at work between a few people, drank one at home by myself and gave away the last bottle to a friend. Today is 3 months since I made my own batch. I followed original Edwort's recipe...
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    Lambic early months fermentation during summer

    How long do you recommend that I keep it cool (~65F) for before I let it sit hot (above 70)?
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    Lambic early months fermentation during summer

    Traditionally its done in the fall but I do not want to wait that long to brew my first one.
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    Lambic early months fermentation during summer

    I will be brewing my first lambic (WY Lambic Blend) in late May and summers in NY can get upto 100F. My apartment gets pretty hot and I have a few brewing options. I can keep it in a cooler and maintain lower end of the temp range or leave it at room temp (70+) to excite bugs more. If I could...
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    $30 6gal Glass Carboy w/ free shipping

    Damn I missed both :(
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    Lambic questions

    Thanks for the answers. I am an apartment brewer so space is an issue. I have 2 glass carboys and 2 plastic bottles, 2 Coopers and 1 generic bucket (not pail ale). Buying another glass carboy is currently not in the plans. I guess I will work around it and use my glass throughout the summer...
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    Lambic questions

    1) What would be the earliest you would add fruit? 2) What is the lowest amount of time you would sit on the fruit? My dilemma is that I have 1 glass 6.5g & 1 glass 5g, the rest are plastic. If I do primary in 6.5g and than move to 5g I will not have room to add the fruit. If I add it to...
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