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I have a 1/2 barrel electric brew system with kettles, HERMS, control panel, and pumps. I bought this system a couple of years ago and am just moving different directions with my hobbies. I am also including 4 kegs, a four-way regulator, 10-gallon Blichman fermentor, a Blichman hop rocket...

(I hope I am posting this in the right place, it didn't seem to quite fit any of the other forums ) I am finding conflicting research on brewing sour beers and, more importantly, the hazards of contamination. I have brewed two sours now, kegged one and bottled the other. I use all glass...