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I have my first millet, rice, buckwheat beer in secondary...it fermented, went off recipe, but tastes fine, is cloudy...waiting to see what happens. It was a lot of work. I have mostly been using sorghum extract, rice solids, Candi syrup, maltodextrine, and honey in various combinations. After...

I started homebrewing 2 years before being diagnosed with Celiacs. Every batch I have ever brewed has been at least gluten reduced with clarity ferm. After I was diagnosed with celiac, and doing a better job at cutting gluten out of my diet, I now notice the effects of gluten much easier...

I am currently experimenting with lentils. I got about 9 PPG from mashing them on my first try. Anyone else using lentils? If so what PPG are you seeing, and/or how much are you using per batch? I have seen several breweries starting to use lentils. Some to add mouthfeel and head retention...