My first attempt at a fruit beer, and I may have nearly made a fatal mistake. I brewed a Blonde ale two weeks ago (3 gallons) based on a recipe I found on this site:
3 lbs. 10 oz. American 2-row
1 lbs.13 oz. Malted White Wheat
10 oz. Honey Malt 20°L
15 oz. Caramel/Crystal 20°L
10 oz. Rice...