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  1. G

    A Pyment & A Melomel

    I have 1 - 5 gal. pyment and 1 - 5 gal. strawberry melomel (both from our own fruit) sitting in carboys. They are 12 and 11 months old, respectively. Starting with the Pyment: It was started Sep. 2016 Racked in Feb. 2017, 11.5%. It was a bit dry/sour so added more honey, grape juice and...
  2. G

    Hi from Alberta!

    I've been making various meads for 10 years but I've only made 12 batches, so consider myself a newbie. It's long enough between batches I almost feel like my learning curve is back at the beginning! :)
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