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I wanted to try my hand at a basic mead. I am thinking of somewhere in between a Sweet mead and a Dry mead. Preferably without any fruit or spices. If someone could provide me with a recipe for a 1gallon batch that would be extremely helpful. Thanks! EDIT: NVM search ftw, should not...

I found letting the beer sit for more than 48 hours in the fridge helps. Try giving the bottle a slight jiggle 24hrs in so the CO2 dissolves in the beer. Your mileage may vary, but it works for me.

Both are good. I like Taco Mac a lot. If you do go the the Mac, get either a burger or wings nothing else is worth the trip (assuming you might eat AND drink).

I made a Belgian Dubblel ~12 days ago and had an OG of 1.069. I foolishly moved the beer over when the krausen dropped instead of checking with a hydrometer. Monday the gravity was 1.024. Today the gravity is 1.022. My goal is 1.016. It is more sweet than I would like right now...

If fermentation and yeast have flocc'd, why do a secondary?

Long time listener, first time caller. I am starting to explore all primary fermentation and had a few questions? Assuming you are not brewing big beers, How long do you let it ferment in primary? After fermentation is done do you keg, pressurize and drink? If you are brewing big...