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  1. tkline

    Hybrid Brutus System & Tons of Extras

    Hi all - I'm selling my custom built hybrid brutus setup as a complete system (I'm located in Hauppauge, NY - this would be pickup only). It's quite an amazing setup; only reason why I'm looking to sell is because I'm in the process of starting my own business and can use the funds for startup...
  2. tkline

    Best fermenter with temperature control

    Hi all - I'm in the market for a second fermentor and I'm trying to evaluate my options. I do all of my fermentations in my garage, which unfortunately sees huge temperature spikes depending on the season and time of day. I already have a ss brewtech fermenter with heating and cooling, and I...
  3. tkline

    Hybrid Brutus with SS Brewtech Gear - My Build

    Hi all - wanted to share my hybrid brutus 10 setup with you guys. Haven't brewed on it yet, but really excited to soon. My father is incredibly handy with metal fabrication, and did the whole thing from scratch. Wanted to post some pics since he did such an awesome job on it. The setup...
  4. tkline

    Starter questions

    Hi all - In a week or so I'm planning on brewing a California Common, and it will be my first time making a yeast starter. I'm shooting for 5.5 gallons into my fermenter, and the recipe calls for 3 liquid packets of WLP 810. I have a 2000 ml flask and a stir plate, so making the starter...
  5. tkline

    SS Brewtech Chronical - Completely Clogged

    Hi all. Today I racked a wooky jack clone from my SS Brewtech 7 gallon chronical (bme) fermenter and had major clogging issues. I ended up having to rack from the sample port, which took forever (didn't have access to another spare C02 tank). This was my third brew and was by far the worst...
  6. tkline

    Temperature Control - Chest Freezer

    Hi guys - I'm considering getting a chest freezer for use as a fermentation chamber. Right now I have an SS Brewtech 7 gallon chronical, and it's great, but I'm looking for an easier time controlling temperatures. I only have room in my garage for fermentation, and the ambient temperature can...
  7. tkline

    Hello from Long Island

    Hey guys - hope you're all having a great weekend. My name is Tom and I'm new to the forum, and pretty new to home brewing as well. So far I have two batches under my belt, a pale ale and currently have janet's brown ale in my fermentor at the moment. I have family that makes some really...
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