So im gonna do two recipes side by side, the same process, to see the differences in the malt.
BIAB, 14 liters, 3.7kg of pilsner/vienna malt, 15g of perle boiled for 45m, 15 grams for 15 mins and 20 at pitch. Mangrove Jacks M42 yeast (77-82% att, very neutral yeast).
Im wondering if with...