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Thanks for all of the tips! I've been pointed towards these two items for my keg: http://www.hopshopuk.com/cgi-bin/browse-no-frames.cgi?view=item&item=sp043&session=156886990 http://www.hopshopuk.com/cgi-bin/browse-no-frames.cgi?view=item&item=sp038&session=156886990 Think this will...

Aw really- how much would a basic CO2 system cost?! Does anyone have links to such a thing? Regarding equipment, I don't have a cornelius keg which a lot of you guys seem to use, just a 5 gallon plastic keg with a tap- will such a system be compatible with this? Also, are there any special...

Ahoy brewer's, I'm having a problem with my fourth ever batch of ale (Brupak Old Ale kit with added spices and honey). I kept it in the primary fermenter for just over a week, then transferred it to the keg for about two weeks before tasting it. The first pour was fine, but the following...

Hi guys, Sorry to hijack your thread Bedlam, but I'm also a newbie brewer and was wondering the same thing. I have a batch of winter ale now kegged for the past 3 weeks, but had the idea of bottling some of it to give to friends for Xmas. I don't have any of the equipmentfor the link given...

Oak chips sound like a great idea- and cheaper than getting it shipped to India and back in oak casks! :p Unlikely, but is it possible to add these now that the ale is kegged and ready to drink?

Hi guys, I have a new batch of IPA (Cooper's kit with Munton's beer enhancer and dry Malt) that has been kegged for 2 weeks now (my 3rd ever brew!). Although it tastes okay, I was wondering if it is possible to add flavourings to it at this stage to give it a bit more character? If so, what...

Cheers that's exactly what I was after! :) I'm from Glasgow BlightyBrewer!

Cool thanks very much for the tips everyone! :D Is there an FAQ anywhere that explains the forced carbonation process?

Hi everyone, I've been a member for a month or two but this is my first post- nice to meet you all! :) I've got a problem with my first batch (Scottish Heavy Ale)- it tasted good for the first week or so (although a wee bit flat), but around 1 month on the ale is completely flat! Is it natural...