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Made @BierMuncher SWMBO Slayer... the day after I kegged it, wife closed the lid on the party tap in the kegerator-under-construction... lost all 5 gallons! keg-tastrophy! Didn’t get to try any of it...

5 gal Belgian blonde and 5 gal cream ale. 10073.5+10= 10,083.5.

5 more into the yeast cake, after kegging the first batch! Wife loves it! 817+5= 822

USA and red!

When you get the itch to brew so bad that you walk SWMBO through starting a cider fermenting through Skype, so that it has a month head-start when you get home from deployment. Only bad part... she's getting to taste the hydrometer samples, and not me! Tried to talk her into brewing an all...

Sweet, thanks! Great timing, was looking to get another ITC 308 to better control my ferm temps. Already have one hooked up to my keezer guts (under construction), seems to work well.

Could you run your gas line through a hole in the back of the keezer, run through a single manifold that you could turn on/off, then back into the keezer to your 4-manifold? Wouldn't help with a leak at the tank, but would help with any leaks at your 4-manifold/kegs.

US Air Force Family medicine physician. BS in biochemistry, finally putting it to good use by homebrewing! :D

8972+ 5 g hefe+5g sour ale +5g saison +1g blonde ale +5g nut brown =8993

Sounds good, thanks! Looking forward to getting started on mine

I'm in!

Sorry to resurrect a zombie thread... Pretty sweet loking! I'm looking at making mine with a very similar design. How has the keezer been holding up without gaps for airflow?

How did you end up getting the syrup to dissolve? Was wondering if it is excessive to cold crash, transfer to keg, and then let keg come to room temp before adding the syrup? Or if syrup can be added to cold cider?

First batch started! Used UpstateMike's recipe with Notty. I'm currently overseas, and so my wife actually put it together, via Skype! Couldn't wait to get home to get the cider going. 485+5 =490

For those of you that are kegging... would a couple of days of cold crashing before racking to the keg remove enough yeast, without having to use sulfites? Not too concerned about over-carbing, but more so about yeast slowly drying out the backsweetening. Also, if cold crashing, does anyone...

Count me in!

Hello! As with most of the newbies here, have been creeping on the forums for the last couple of months. Has been really help pass the time while on my 6 month all-expenses-paid-trip to someplace sandy, if you catch my drift :D Typically live in Anchorage, Alaska, and ready to hit the ground...