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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    Yet another stuck fermentation!

    So this one has some odd circumstances behind it... about a couple weeks ago I made EdWort's Bavarian Hefeweizen and after racking it out dumped 6 gallons of cider right onto that yeast cake (Wyeast 3068--Weihenstephaner). Both brews came out great, but then I decided to save the lees so I could...
  2. P

    Spiced Maple Cider

    I want to brew a batch of cider for the holidays, and given that it's fall, this seemed like an appropriate combination of ingredients. I'm not sure how much maple syrup (or what kind) to use in the cider. I'd like the maple to be prominent, but not overpower the apple. How much syrup should I...
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