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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Recovering from a Stalled Fermentation

    Hi everyone, I'm currently brewing a Muntons Red Ale kit with additions of 1kg Dextrose and 1lb DME. OG was 1.040 with an expected FG of 1.008. I pitched the included dry yeast and fermented at 22°C in a sealed, air tight brew bucket. Fermentation was strong for 3 days then stopped. No...
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    Hello from Kitchener, Ontario CANADA

    Hi everyone. I'm new here, but have been lurking for several months absorbing lots of good info. I've made wine for the past 12yrs, but recently started making beer as well. Kits mostly (e.g., Muntons, Coopers, etc.). I've had some great results so far, but am always looking at pushing the...
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