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Well that works out. I'd like to invite you to the Marshfield Area Society of Homebrewers (MASH). We meet every 1st thursday of the month at the Blue Heron brewpub. We're going to have a booth this weekend at hub city days brewfest, stop by (i'll be there) or shoot me a pm if you want more...

Find yourself a nearby club, our state has a fair number. Might discover that you don't need to buy a starter kit with all the help and deals you can find with a good club.

Why? Would you like to disapoint yourself? It ain't done, it ain't close. Forget about it for a month+. Think about the next brew, OK.:D

2 months in a swamp bath 80 to 85 degrees. Went from 1062 to a mighty fine 1006. Tastes like a spicy apple pear dream. Give it a swirl every once and awhile.

Ya der Much Love to the land that begins US41 From yet another Techie (00) who started this craft with the CO-OP in Hancock

It may be but I make way to much beer to sit on a batch that didn't turn out. All in all, with the number of different attenuation percents of this yeast it makes me wonder about the QC of US-05.

You know, i just dumped 5gals of IPA last night that i used US-05 on (wasn't going to drink 5 gals of bitterly dry beer). Went from 1.070 to 1.005, 90%+ attenuation, mashed at 150 for an hour. Figured it was wild yeast helped but now, maybe not.

Safety Pro over on Hoover, just north of the tracks. Got to hit them early, i think they're there only 7-1 weekdays.

Its James, and no. I not going to be at PBS May 2, i'll be in Chicago running after my other passion, Pipes/Tobacco. I will be at the Next MASH meeting though with my Cal Comm.

Welcome from Plover. You can learn a thing or two from those M.A.S.H people.

Ya Der you Techie

Ya Der It's where I learned the craft.. Thank God for the Co-op. Class of 00' Forestry.

Might be able to help. Wis DnR holds all public water info in a database, a little hunting with give you your specs. http://prodoasext.dnr.wi.gov/inter1/pws2$.startup Put in Columbus , Municipal community Find Click on Columbus From there scroll down to Other...

YA Der from Central Wisconsin. Now and again homebrewer for about 10 years with the last few being empty of brews due to moving around alot and having kids. Well things have settled and so i'm off to refind the great work. May my carboys never be dry again!! I've done a bit of extract...