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Thanks everyone! Since I wrapped the towel and sat it next to the vent, the temperature has come down a little, but still nowhere near the 60's. I'll see if I can set up something like that swamp cooler soon.

Thanks for the advice. After steeping the grains, the recipe said to bring it to a gentle rolling boil, remove, add the LME and sugar, and then bring back to a boil. Or at least, that's how I read it. As for the water, I didn't boil it. I'll be sure to get mineral water next time. I've...

I put a cold wet towel around the bucket and sat it next to an A/C vent. Temperature in the house is usually around 65-70 degrees.

For #3 - The temp was probably closer to 70-75. It definitely wasn't 82 when I pitched it. For #4 - I may have read it wrong. I've never used on before, so I could have been off.

Greetings all. First time homebrewer here. I just finished putting my first batch into the primary fermenter. I used a Brewer's Best Pacific Coast IPA recipe kit and tried to follow the directions as carefully as possible but had a few issues come up: 1) It took about 10 minutes to bring...