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I noticed on that session IPA you posted there was no 60 min hops for bittering. I did think about this, but do you miss the bitterness?

Thanks for the feedback. I've always tended to mash quite low and add carapils to add body, could try and bump the temp up and see what happens. I was thinking about using even less Munich and more pils, just to get it as clean and crisp as possible (I guess close to brewing a lager but...

Hi all, Brand new to the forum. Been homebrewing a little while but recently gone up to bigger batches, making me more nervous about bad recipes, and I haven't been building my own recipes very long. Want an easy drinking, thirst-quenching, fruity/citrusy APA, but without the crazy...