Did my first all-grain batch on Saturday. Gravity came in .010 lower than the recipe indicated it would come in at. Overall it was good experience and I am looking forward for the next one.
Looking to purchase a 15 gal keg to transform into a keggle. Not looking for something that was not returned after placing a deposit. I am in the MD/VA/DC area.
Been brewing for about 3 years now. I've stuck mostly with partial extracts but recently did my first all-grain batch. Thanks for all the advice posted here! :mug:
I just made a pumpkin ale. I bottled it last week and after looking at it this afternoon I noticed that a sediment has formed at the bottom of the bottle. Its thick. Any idea of what this is? Did I mess up the batch?
Thanks.