Search results

Thanks everyone for the comments i know i am learning and thought i can do this myself, guess i was wrong and not as easy as it looks on youtube. I am planning to rack monday 7/31, to secondary adding fresh puree cherries i bought the extract and tasted like cherry cough syrup so i dont want to...

My first batch was a citra pale ale i pitched yeast at around 75F that came out good for my first time, it was a kit. So this time i did same thing a lil different from last brewing method i instead of boiling 3 gallons i brewed 3 and half gallons because i knew i was goin to loose a lot of...

This wasnt really a kit it was something i made up but they did help me at my local homebrew store i know the guy used some kind of calculator to make this recipe. Its a 5 gallon batch partial brew. I did actually pitch the yeast at 80F not sure if that was a mistake and then i shook the...

Hello brewers names eric first time brewer. I have only 1 under my belt and currently have a stout fermenting. Okay so heres the problem i got the OG reading but it was taken before topping off with water after boil. I let wort reach around 85F took a sample and put that in the fridge till it...