Search results

I haven't brewed in a few years, so it's time to let this gear go and take back some closet space. This is largely based on the Countertop Brutus from BYO years ago. Everything you see in the pictures is included. Local pickup only. Kettle - 5 gallon aluminum kettle - Stainless ball valve with...

So, this is what I came up with for my manifold. Let me know what you think before I start cutting slots and sweating joints. I've never done all-grain before, so I'm not entirely sure what would be the variables. I'm just going by some of the stuff I've seen off of here. I wanted to leave...

I've had my beer in secondary for 1 week now. It spent one week in primary. There was a very short, very active fermentation on the first day (total of about 10 hours). When I racked it over to secondary, it began to clear, you could see the yeast flocculating and gathering at the bottom...

...and now I'm looking for advice so I can RDWHAHB. I have an IPA with an OG of 1.054 in my primary (bucket type). The first day I had a slight mishap and had to clean some blow-off out of my airlock and rig a blow-off rig. The wort had about 12 hours of rapid activity and then nothing for...

So, I brewed my first batch today after receiving my gear from San Francisco Brewcraft. I had brewed a batch with friends before, so I had a basic idea of what was to happen. In the end, I missed the target gravity by .002. I'm not sure if that's a huge miss. I guess my partial mash sparging...

Native Jersey kid here, lived out in SF for 8 years and learned what good beer was. I was just recently visiting friends in SF when 2 good buddies and I went up to SF Brewcraft and picked up a half glass kit and brewed our first pale ale. I wasn't able to stick around even past the 1st...