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  1. E

    Short's Soft Parade Clone

    Clone of Soft Parade is available now: https://www.homebrewing.org/Soft-Parade-Clone-Recipe-Kit_p_5126.html Just ordered it, haven't made it yet.
  2. E

    Using Liquid Malt Extract for a Yeast Starter

    Thankfully, my fermentor is the Catalyst, so no transferring is needed to remove the trub from the equation without exposure to air. Thanks for responding!
  3. E

    Using Liquid Malt Extract for a Yeast Starter

    Hello, I've searched the forums and the internet for a definitive answer on how to make a liquid yeast starter from Bavarian Wheat Liquid Malt Extract and British Ale II 1335 Wyeast, but I am coming up short and I don't want to screw this up! A brewing friend strongly encouraged me to make...
  4. E

    Ribena cider

    I wonder if one could just use the Ribena to backsweeten, and bottle pasteurize when the carbonation is what you prefer.
  5. E

    Ribena cider

    I noticed the Ribena has preservatives...Is it just a matter of diluting it enough so that it does not affect fermentation? If so, how much must it be diluted? Or does boiling it somehow render the preservatives inert? Forgive my ignorance, I'm a bit new to this.
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